Brancott Estate

The Brancott Estate opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world's first grape tipping tanks, it has stayed true to its pioneering heritage and embraced innovation. It was the first to commercially plant Sauvignon Blanc in Marlborough in 1973 and has been heavily instrumental in developing the region as one of the foremost viticultural regions for Sauvignon Blanc world-wide. At present, it continues to lead with its innovative winemaking and passionate commitment to excellence under the stewardship of chief winemaker, Laura-Kate Morgan.