Description
This wine bursts with sweet French...
Awards
Cam Douglas Master Sommelier 93-94
Certifications
Alcohol
13.5%
Analytical data
semi-dry
0.99 g/l residual sugar
5.6 g/l acidity
Vineyard
Vinification
Whole cluster fermentation: 0%
Was malolactic fermentation used: notSelected
Was high-solid fermentation used: notSelected
Bottling
Closure: Screw top